Last week, Sabra and I served some of our Masala Loca tacos at a party celebrating The Emerging Artists Program. The program is a collaboration between The L Magazine, Bumble and bumble and NADA (New Art Dealers Alliance) and showcases emerging artists in NY.
Me and Sabes getting our food ready.
The event was held at a Bumble and bumble hair salon and we served food on the terrace of the salon which had really nice views.
And some of our friends from the Greenpoint Food Market were there too which was fun.
Anita of Electric Blue Baking Co. made little vegan pizzas:
And Clara and Dan of empandas ¡dpm! served up two kinds of empanadas:
We had such a good time cooking for this event. Thanks to The L Magazine for having us.