Alana, Paul, and I just made a new cooking video for kosambri, a South Indian carrot salad. You make it with coconut, soaked lentils, lemon, cilantro and then top it off with fried mustard seeds, curry leaf and dried red chili - so fresh! It's a really colorful dish with so much texture and a good one to bring to picnics.
You can find the written out recipe on this post. Enjoy and let me know if you have any questions.
Also, if you want to see more cooking videos go here.